Starters

Cheese

13 each or 21 for three

Clothbound Cheddar
Greensboro, Vermont
Fig Jam
Stilton
Derbyshirt, England
Port Honey
Robiola
Piedmont, Italy
Apple Rosemary Chutney

Deviled Eggs

24 for three

Fried Oysters 12
Pickled Jalapenos
Smoked Salmon 13
Trout Roe
Pickled Peppers 7
Olive Oil Mayo

Meats

13 each or 21 for three

Prosciutto
Dry-Cured Ham
Coppa Piccante
Dry-Cured Pork
Finochiono
Fennel Salami

House Made Pate

29 for three

The Parisian 16.5
Wild Boar & Mushrooms
Chicken Liver Mousse 13.5
Schmaltz
Foie Gras Torchon 21
Candied Walnuts, Espelette Pepper
Butcher’s Board
Assortment of Cheeses, Meats, House Made Pâtés & Pickled Vegetables
41
Butcher’s Royale
Assortment of Cheeses, Meats, House Made Pâtés, Foie Gras & Pickled Vegetables
81

Appetizers

  • Tuscan White Bean Soup
    Kale, Prosciutto, Tomato, Pesto Crostini 13

  • Pumpkin Soup
    Balsamic Reduction, Toasted Pumpkin Seeds 11.5

  • Rotisserie Chicken Soup
    Spaetzle, Green Chilies, Cilantro, Poached Egg 14.5

  • Steamed Clams
    Celery, Peppers, Andouille Sausage 17.5

  • House-made Chicken, Bacon & Cheddar Sausage
    Braised Kale 19

  • White Bean Hummus
    Toasted Country White, Pickled Vegetables 14.5

  • Smoked Salmon
    Capers, Red Onions, Rye Toast, Horseradish Cream 18.5

  • Steak Tartare*
    Capers, Red Onions, Shaved Asparagus & Crispy Fried Egg 20.5

  • Ribbon Chips
    Cajun Spice, Malt Vinegar Dip 11

  • Grilled Avocado
    Pickled Pepper Crema 9

  • Buffalo Style Cauliflower
    Celery & Blue Cheese 14.5

  • BBQ Ribs
    Corn Bread Pudding 18

  • Housemade Flatbread
    Ricotta, Broccolini, Bacon 18

  • Beef Marrow & Oxtail Marmalade
    Challah Toast & Fried Parsley 19

  • Baked Meatballs
    Tomato Confit, Mozzarella & Basil 18

SPIT ROASTED

  • Half Amish Chicken
    Mustard, Riesling & Sage 28

  • Buthers Salad
    Romaine, Bacon, Spit Roasted Meats, Mushrooms & Blue Cheese 27

  • Prime Rib of Pork
    Apricot & Chili Jam 35

  • Prime Rib of Beef
    Pan Drippings 9 oz 39, 16 oz 59

STOVE

Burgers & Carvery

Served with Pickled Cucumbers & Fries

Sunday & Monday 5pm to Close

Fried Chicken
25.00

Happy Hour
4-7pm Daily

Raw Bar

Salad

Sides

  • Mashed Potato 9
  • French Fries 9
  • Grilled Zucchini & Thyme 9
  • Wild Mushroom Roast 11
  • Sautéed Broccolini 9
  • Garlic & Sage Roast Fingerlings 9
  • Spaetzle ‘n Cheese 10
  • Roast Carrots 9
  • Creamed Spinach 10
  • Grilled Asparagus 10

*Consuming raw or under-cooked meat, seafood or eggs, may increase your risk of foodborne illness, especially in case of certain medical conditions.