Over the course of their 25+ year career in foodservice, Eric and Bruce Bromberg have always paired classic food preparations and local ingredients in all of their restaurants coupled with crisp educated service staff. The Ribbon embraces these core beliefs and competencies in a location that has a long and rich history as a food venue.
The Ribbon is simply, at its core, a Place to Eat and Drink as the Bromberg's intend to enchant those that enter The Ribbon with great food and drink in a place that inspires lively conversation and socialization in a refined New York City way. Zagat and Michelin 2017 recommended.
Why don't you visit us. Make a reservation and we'll save a great table for you!